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Hospitality and Catering

Hospitality and Catering

You could choose an NVQ in:
• Front office
• Housekeeping
• Food and beverage service
• Food production and cooking
• Professional cookery
• Hospitality services.

To gain an NVQ, you need to show you've got a particular set of skills. You usually work with your training provider to review your current skills and find the best way to gain new ones - perhaps by trying new things at work, or by studying.

NVQs are assessed at work or in a simulated workplace. For each unit your assessor watches and asks questions as you perform a task, or looks at a portfolio of work that you've built as formal evidence of your learning. Then they confirm you've got the skills to do the job well.

For the NVQs in Hospitality and Catering you will gain evidence in your workplace as well as learning with your training provider.

This Apprenticeship consists of:

  • Functional Skills Maths (Level 2)
  • Functional Skills English (Level 2)
  • Functional Skills ICT (Level 2)
  • Employment Rights and Responsibilities
  • Personal Learning and Thinking Skills

Job Roles

  • Hospitality Services Assistant
  • Waiter or Silver Service Waiter (Food and Beverage)
  • Waiter or Silver Service Waiter (Food Service)
  • Bar/cellar person
  • Housekeeper
  • Room Attendant (Housekeeping)
  • Chamber Maid
  • Receptionist
  • Head Housekeeper
  • Head of Reception
  • Front of House Manager
  • Duty/Hotel Supervisor/Manager
  • Regional Supervisor/Manager in a restaurant or pub chain with multiple outlets
  • Craft Chef - fine dining
  • Craft Chef - casual dining or restaurants, hotels and gastro pubs
  • Commis Chef - Bangladeshi Cuisine
  • Wok Chef, Deep Fry Chef – Chinese Cuisine
  • Chef/Cook Indian Cuisine
  • Stir Fry Specialist, Assistant Chef/Cook – Thai Cuisine
  • Sous Chef or Senior Chef/Cook (Fine Dining)
  • Sous Chef or Senior Chef/Cook (Restaurants, hotels and gastro pubs)

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